- Cottage cheese 5-9% fat content - 600 Grams
- Egg yolk - 4 pieces
- Dill - 10 Grams
- Garlic - 4 Teeth
- Egg white - 4 pieces
- Green Beans Green Beans - 100 Grams
- Cream 20-22% - 150 Milliliters
- Parsley - 10 Grams
- Green onions - 20 Grams
- Salt sea - 1 teaspoon
- Butter - 10 Grams
Cottage cheese with a fork, kneaded in a large bowl. Cream and yolks are mixed until smooth. Mix cottage cheese with creamy mass, here we add garlic and greens. Solim to taste. With the help of a blender we turn everything into a homogeneous smooth mass. Whisk the whipped with salt until hard peaks. Accurately interfere with proteins in our curd mass. Try to intervene neatly so that as much air as possible remains inside. We take the form for baking, lightly lubricate with oil. Pour into it half of our curd mass. Then lay a layer of green beans (fresh or thawed). We fill the beans with the second half of the curd mass. Carefully level. Bake for 30 minutes at 180 degrees. Bon Appetit! :)
Servings: 8