Salad of chicken liver "Dresden" This delicious and hearty salad will appeal to all who consider themselves a gourmet. He is one of those dishes that you should pay attention to. It successfully combines vegetables and liver, forming a bouquet of a new unusual taste. You can cook it at any time of the year and serve both on holidays and on weekdays.
Ingredients:- Chicken liver 350 g
- Pepper sweet 2 pcs.
- Seeds of sunflower peeled 50 g
- Onions 1 pc.
- Green salad 100 g
- Olive oil 7 tbsp. l.
- Lemon juice 1 tsp.
- Pepper black ground 1 pinch
- Salt 1 pinch
- Step 1 To prepare the salad you need to take chicken liver, sweet red pepper, green leaf lettuce, peeled sunflower seeds, onions, olive (sunflower refined) butter, lemon juice, black pepper, salt.
- Step 2 Chicken liver wash, pour boiling water and leave for 5 minutes.
- Step 3 Remove the liver from the liquid, dry and cut into large pieces, and then put it in a frying pan with preheated oil (3 tablespoons) and fry until lightly browned, then cool.
- Step 4 Sweet pepper pods to wash, peel from the stems and seeds with seeds, then cut into 4 parts and cut each quarter into noodles.
- Step 5 Fry the pepper in oil (2 tbsp.) Until soft and cool.
- Step 6 Peel the onion, cut in half, and each halve into thin semicircles.
- Step 7 Lightly brown the sunflower seeds in a dry frying pan.
- Step 8 Lettuce leaves in running water, dried and cut large.
- Step 9 Combine all the prepared ingredients.
- Step 10 Salad dressing with the remaining olive oil, whipped with lemon juice, salt and black pepper and gently mix.