French cream soup

All vegetables should be washed, brushed and cut into small pieces. In the pan, pour the oils and Ingredients:

• Potatoes - 5-6 pieces
• Bow - 2 pieces
• Garlic - 5 Zubchikov
• Butter - 1 teaspoon
• Milk - 0.5-1 Cups
• Olive oil - - To taste
• Tomato paste - 1 st. a spoon

Instructions

All vegetables should be washed, brushed and cut into small pieces. In the pan, pour the oils and send the onions to transparent. Then add the potatoes to the onions. Vegetables are constantly mixed, so that they are thoroughly soaked in oil, lastly throw garlic in a saucepan. Add a spoonful of tomato paste. Then mix everything thoroughly, pour water to barely cover all the vegetables and cook over medium heat until ready. When the vegetables are ready, whisk them with a blender until smooth. Then add a spoonful of butter and half a cup of milk to the resulting mixture, if the soup is too thick, add half a glass of milk. Bring the mass to a boil, add salt and remove from heat. Soup puree served hot with white crackers. Bon Appetit!

Servings: 4-5