- olive oil - 3 items. spoons
- bulb - 1 piece
- garlic - 2 teeth
- tomato sauce - 900 Grams
- water - 25 glasses
- parsley - 1 st. a spoon
- basil - 5.5 Art. spoons
- mint - 5.5 Art. spoons
- mint - 5.5 Art. spoons
- salt - 1 teaspoon
- canned beans - 450 Grams
- canned beans - 450 Grams
- cheese "Parmesan" - 1/3 Glass
- large pasta products - 500 Grams
1. In a large saucepan over medium heat, boil the chopped onion in olive oil until it is clear. Then add crushed garlic and boil until cooked. 2. In the same pan, add the tomato sauce, water, herbs, salt, beans and beans, as well as grated Parmesan. To simmer for 1 hour on low heat. 3. In a separate saucepan in salted water boil the pasta (8-10 minutes), carefully drain all the water from them. 4. Add the ready-made pasta to the soup, bring to a boil and serve on the table hot.
Servings: 8