- Milk - 1 Glass
- Starch - 1 teaspoon
- Cocoa powder - 1 teaspoon
- Sugar - 1 Art. a spoon
- Water - 2 Teaspoons
This recipe for making a chocolate jelly is great if you have a small child who "pricked" a tasty little one right now, or if you yourself, like children, sometimes just can not resist dessert :) In any case, you can cook a chocolate jelly very quickly, so you will not have to long to languish. So, the recipe for chocolate jelly - your attention: 1. Put the saucepan with milk on the stove. Carefully watch, so as not to escape and not curtailed. 2. As soon as it begins to approach the boiling, we throw sugar and cocoa into this future chocolate kissel at home. Stirring. 3. Take a large tablespoon, and we plant starch in it with two spoons of water. We add all this too to our milk. 4. I think, by this time your milk is already confidently boiling, so once again we mix everything together - and immediately remove it from the fire. We pour out on cups and treat ourselves with kissel in the hot or cold form of native sweets. I also really like this simple recipe for chocolate jelly so that it can be put in the refrigerator, then our kissel turns into a chocolate sauce that you can decorate with fruits, nuts or cream, or use it as a dessert sauce.
Servings: 1-2