Omelet without eggs When switching to vegetarian food, one can stumble with the fact that everyday everyday foods, for example, fried eggs, are not available. After all, for some, it's not the morning without a hearty omelette with croutons. And then the recipe for a vegetarian omelet comes to the rescue. Preparing it is extremely simple and for skills is equated to the preparation of common scrambled eggs. You will be surprised, but by smell and taste - it's the usual scrambled eggs. Only the taste is more tender and creamy. When I first cooked this dish and treated them (in an unsuspecting) husband, he did not understand that this omelette without the addition of eggs. After dinner, I told him the secret of the dish and then he said: "You need to be ready for vegetarian cuisine, because all the receptors say that it's scrambled eggs, and the mind understands that this dish with scrambled eggs has only one name"! The dish is perfect for everyone who loves scrambled eggs, as well as those who want to go smoothly to vegetarianism.
Ingredients:- Cheese of Adygea 250 g
- Salt black Himalayan 3 g
- Cooking oil 20 g
- Turmeric 5 g
- Tomatoes 2 pcs.
- Cream 75 ml
- Step 1 To prepare the omelette you will need Adyghe cheese or a panier, vegetable oil or melted cream, cream, turmeric, tomatoes and black Himalayan salt (it gives the egg flavor and taste).
- Step 2 Cut the tomatoes into rings.
- Step 3 Handshake finely.
- Step 4 Heat the oil in a frying pan and add turmeric, fry 10 seconds.
- Step 5 Add the tomatoes and fry until half cooked.
- Step 6 Then add cheese, cream and black salt. Stir everything, cover and cook over medium heat for 5 minutes.
- Step 7 Sprinkle with herbs. The omelette is ready.