- flour - 1,5 glasses
- granulated sugar - 1 cup
- soda - 1 teaspoon
- cinnamon - 1 teaspoon
- ground ginger - 1 teaspoon
- Nutmeg - 1/2 Teaspoons
- ground cloves - 1/2 Teaspoons
- salt - 1/2 teaspoons
- vegetable or butter - 1 Art. a spoon
- lemon - 1 piece
- apple cider vinegar - 1 teaspoon
- water - 1 cup
- sugar powder - 1 cup
Preheat the oven to 175 degrees. In a large bowl, mix the flour, sugar, soda, cinnamon, nutmeg, ginger, salt, cloves and lemon zest. Mix. Pour oil and vinegar in different places of the dry mixture, then pour water and mix thoroughly. Pour the dough into a bread mold or size 8x8 for baking. Bake for 30-40 minutes. Allow to cool on the grate. At that time, when the cake cools, make the glaze. Cover the powdered sugar in a small bowl and mix with lemon juice. Wait until the cake cools down before pouring the glaze. Put the parchment or foil under the grate, and then fill with glaze on top.
Servings: 8