- flour - 350 Grams
- ginger - 1 teaspoon
- softened oil - 75 Grams
- black molasses - 225 Grams
- soda - 1 teaspoon
- of warm milk - 5 st. spoons
- big egg - 1 piece
Grease the deep form with a size of 25 x 20 cm. Sift the flour and spices, then mix with butter until it looks like crumbs. Slightly heat treacle. Mix the soda well and warm the milk, add to the molasses. Make a groove in the center of the flour mixture. Pour in a warm mixture with the beaten egg. Slowly mix the mixture. Pour the dough into the finished preheated form and bake at 180 ° C for 30-40 minutes. Allow to cool for 5 minutes, then remove from the mold. Leave for a day before cutting.
Servings: 10