Wedding dessert Cranahan is a dessert of fried oat flakes with the addition of cottage cheese, cream, honey and raspberries. Such a dessert is served in restaurants, they are decorated with a festive and even a wedding table. You can serve only the ingredients for dessert, and the guests prepare it for their own taste, season with raspberry sauce, honey, some prefer even whiskey. Dessert is very tasty, nutritious. I would recommend that you prepare this dessert for breakfast. Such a breakfast is a wonderful energy!
Ingredients:- Oat flakes 1 tbsp.
- Sugar 3 tbsp. l.
- Mint fresh 1 bunch
- Honey 3 tbsp. l.
- Curd 200g
- Cream 50 ml
- Raspberry 100 g
- Olive oil 2 tbsp. l.
- Step 1 To prepare Kranahan dessert, we will need oat flakes, sugar, mint, liquid honey, cottage cheese, cream, raspberries.
- Step 2 Prepare the frying pan: grease the bottom and walls with olive oil. Take a rough oatmeal is not a quick preparation. Pour them into a frying pan. Fry over medium heat for 10 minutes, stirring.
- Step 3 Add 1 tbsp. l. sugar (you can slightly more to taste). Continue to stir, as the sugar melts quickly, covering the caramel flakes. Flakes should become golden in color, dry and crispy.
- Step 4 Wash the mint. Dry it. Cut a few leaves (to taste). Mix with 1 tbsp. l. Sahara. Grind in a blender.
- Step 5 Mix the dried flakes with sweet mint crumbs.
- Step 6 Cream the cottage cheese. Stir to make the cottage cheese juicy, turned into a mass of slices-granules.
- Step 7 In the cottage cheese add a dry mixture of mint flakes. Stir the mixture evenly with a spoon.
- Step 8 Put the curd-oat mixture in a serving bowl - a glass, a bowl.
- Step 9 Add raspberries with juice (sugar to taste).
- Step 10 Top with a dry mixture of sweet flakes. Pour a thin trickle of liquid honey. Garnish with raspberries and mint. Serve dessert for breakfast.