Miracle - thin "pies"

Miracle - festive thin pies Miracle - a national dish of the peoples of Dagestan. To make it clearer, the miracle is a kind of delicate pie that is prepared from a fresh dough with a variety of fillings. In the countryside of Dagestan, a miracle is a dish for a large solemn feast. After all, pies can be called - festive bread. Miracle can be closed and similar to large cheesecakes - half-closed. The dough is rolled as thin as possible. The main taste creates a filling, it can be meat, potato, as in our case, with cheese and greens or simply vegetable ... in general, fancy is where fantasy is. After baking the miracle must be lubricated with oil, so they become more fragrant and more tender.

Miracle - festive thin pies Miracle - a national dish of the peoples of Dagestan. To make it clearer, the miracle is a kind of delicate pie that is prepared from a fresh dough with a variety of fillings. In the countryside of Dagestan, a miracle is a dish for a large solemn feast. After all, pies can be called - festive bread. Miracle can be closed and similar to large cheesecakes - half-closed. The dough is rolled as thin as possible. The main taste creates a filling, it can be meat, potato, as in our case, with cheese and greens or simply vegetable ... in general, fancy is where fantasy is. After baking the miracle must be lubricated with oil, so they become more fragrant and more tender.

Ingredients:

• Kefir 500 ml
• Wheat flour 5 tbsp.
• Soda 1 tsp.
• Salt 1 pinch
• Potatoes 6 pcs.
• Onions 1 pc.
• Fresh dill 1 bunch
• Butter 200 g

Instructions

• Step 1 You will need: yogurt, flour, salt, soda, potatoes, onion, greens (you can taste), butter (melted).
• Step 2 In a bowl, mix kefir, salt, soda, sift 1 cup of flour. Stir well.
• Step 3 Next, sift the remaining flour on the table and lay the dough on it.
• Step 4 Knead the dough, cover with a kitchen towel and leave for 20 minutes.
• Step 5 Prepare the filling. Peel potatoes, cut them and cook until cooked.
• Step 6 Finely chop the onions.
• Step 7 Fry in vegetable oil until it is clear-golden in color.
• Step 8 Finely chop the greens.
• Step 9 Finish the potatoes to a puree state. Add the toasted onions and greens. Stir well.
• Step 10 Let's return to the test. Tear off a piece of dough the size of a tennis ball. Press it with your palm on the table.
• Step 11 Put on the dough cake stuffing, in volume the same as the dough (the size of a tennis ball).
• Step 12 Secure the cake on top.
• Step 13 Next, gently roll into a thin cake.
• Step 14 The dough should be 1-1.5 mm thick.
• Step 15 Place the cake on a dry heated frying pan and fry on both sides. Strongly do not blush.
• Step 16 Put the cakes in a stack. Each richly grease with melted butter.