Moroccan tomato soup

On washed tomatoes we make cross-cuts. Then we fill them with boiling water and take off the ingredients. Ingredients:

• Tomatoes - 1 Kilogram
• Garlic - 4 Teeth
• Onions - 2 pieces
• A bunch of parsley - 1 Piece
• Olive oil - 3 items. spoons
• Cumin - 1 teaspoon
• Paprika - 2 Teaspoons

Instructions

On washed tomatoes we make cross-cuts. Then we fill them with boiling water and remove the skin from them. Cut into small cubes. Take a deep saucepan, pour olive oil into it, fry in it chopped onion and garlic. Add the sliced ​​tomatoes, a glass of hot boiled water and spices and simmer on medium heat, stirring constantly. Bring to a boil, cook for another 10 minutes and remove from heat. Without letting the soup cool, crush it to homogeneity with a blender. We add in the soup finely chopped parsley - and immediately, hot, we serve to the table.

Servings: 6-7