Morse from cowberries

We go through and thoroughly wash our cranberries under cold water. Let the water drain, bru Ingredients:

• Cowberry - 3 Cups
• Reed sugar - 1 teaspoon
• Zest of one lemon - 1/2 Piece
• Cinnamon stick - 1 piece
• Vanilla - 1/4 Teaspoons

Instructions

We go through and thoroughly wash our cranberries under cold water. Let the water drain, cranberries should dry thoroughly, so that the taste of Morse is more saturated. We put the washed cranberries in a saucepan and, not including the fire, with the help of a crush we knead cranberries to the state of gruel. Blender can not be ground in any case - the consistency will not be what you need. Fill the resulting berry puree with water and bring to a boil, then add the zest to the half of lemon, cinnamon and vanilla. Stir well, boil for another 2-3 minutes and remove from heat. Strain our fruit juice, then add a little sugar in it, stir it. We cool it and let it brew a little. Chilled Morse is ready to quench your thirst :)

Servings: 2-3