- flour - 1 cup
- corn flour - 1 glass
- sugar - 1/4 cup
- baking powder - 1/2 teaspoons
- soda - 1/2 teaspoonfuls
- salt - 1/2 teaspoonfuls
- egg - 1 piece
- sour cream - 1 glass
- milk - 1/3 Glass
- butter - 1/4 cup
- honey - 2 items. spoons
- blueberries - 1/3 Cups
- apricots - 1/2 cup
1. Preheat the oven to 200 degrees. In a frying pan, melt 3/4 chopsticks on medium heat. After the butter has melted, wait until it has a light amber color. This may take about 5 minutes. You should get about 1/4 cup of melted butter. Put it aside and allow it to cool slightly. 2. In a large bowl, mix the flour, corn flour, sugar, baking powder, soda and salt. In a separate bowl, mix the egg, sour cream, milk and honey. Pour the melted butter into the egg mixture and mix until homogeneous. Add the egg mixture to the flour mix and mix until smooth. Cut the apricots into cubes. Add blueberries and diced apricots to the dough. 3. Spoon the dough into a muffin mold, oiled, and bake in the oven for 15 minutes until cooked. You can also use paper liners for muffins. 4. Serve muffins warm or at room temperature. Muffins can also be frozen, and then heated in a microwave oven for 15 seconds.
Servings: 12