Buns on kefir, cooked at home, will be an ornament of any tea drinking and will please with its softness and pleasant taste both adults and children. To cook this dainty delicacy is not difficult, and if you want to give it special, original shades, you can add spices to the dough and the habitual dish will acquire a completely new, unusual sound.
Lush buns on kefir and yeast: a recipe with a photo
Dough in buns baked in this way, it turns out very gentle and airy. If desired, you can sprinkle the cake with powdered sugar, coconut shavings, sesame seeds, poppy seeds or finely chopped almonds.
Necessary ingredients:
- flour of the highest grade - 375 gr
- kefir 2,5% - 250 ml
- dry yeast - 1 tsp
- water - 2 tbsp
- granulated sugar - 2 tbsp
- salt - 1/2 tsp
- egg - 1 piece
Step-by-step instruction
- In a ceramic bowl through a sieve to sift the flour, add salt, mix thoroughly, form a slide and make a groove in it.
- Yeast dissolve in warm water, combine with kefir, pour in flour and quickly knead the dough. By consistency, it should turn out to be soft and plastic.
- Fold the dough in a plastic bag and leave for 1.5 hours to make it fit.
- At the end of time, divide into 10 equal parts and roll out of them neat balls.
- Put on a heat-resistant baking sheet, cover with a linen towel and let stand for half an hour.
- Beat the egg in a cup in a firm foam, grease the buns on top and place them in the oven, preheated to 200 ° C.
- After 30 minutes remove and serve hot.
How to make cheese buns on yogurt
A simple, quick recipe for awesome delicious homemade buns with curd filling. You can serve them both with hot and cold drinks.
Necessary ingredients:
- Wheat Flour Extra Class - 400 gr
- yeast raw - ½ packs
- egg - 2 pieces
- kefir 2.5% - 100 ml
- sugar - 3 tbsp
- cottage cheese - ½ kg
- butter - 50 gr
- vegetable oil - 2 tbsp
- milk - 25 ml
Step-by-step instruction
- Cake with a fork in a deep plate. Pour in the milk, cover with sugar and mix very well. The mass must become completely homogeneous.
- In a separate container, whip the yogurt and eggs.
- Yeast soak in warm water until complete dissolution, and then combine with kefiric mass. Slowly introduce the entire volume of flour and carefully knead the dough, smashing lumps and clots.
- On the kitchen table roll out a flat rectangular layer about 1 cm thick.
- With a sharp knife, cut the dough into identical squares. In the center of each put 2 tablespoons of curd filling and folded to the type of envelope.
- Put the buns on a baking tray, pre-oiled.
- Bake in a preheated oven to 180 ° C for 30 minutes.
- To serve on a table in a hot kind.
How to bake buns from linseed flour on yogurt
This kind of baking Sinnabon refers not only to tasty, but also to useful dishes. Flax flour beneficially affects the entire body and normalizes the digestive system, intestine and stomach.
Necessary ingredients:
- flax flour - 125 gr
- Wheat flour - 250 gr
- kefir 1% - 200 ml
- granulated sugar - 1 tsp
- ground coriander - 1.5 tsp
- soda - 1/3 tsp
Step-by-step instruction
- In kefir at room temperature, dissolve sugar and soda. Then add flax flour and stir until the mass becomes homogeneous. After that, pour the ground coriander.
- Then gently enter the whole volume of wheat flour and knead the soft dough, which will slightly stick to the hands.
- Roll the dough into a bowl, put in a bowl, cover and leave on the table for 2.5 hours.
- Grease the baking paper with vegetable oil and cover it with a baking sheet.
- The dough is kneaded and divided into 14-16 identical parts.
- Arrange the buns on a baking tray a short distance apart and leave for 20-25 minutes to make the dough come the second time.
- Preheat the oven to 200 ° C and send the baking tray for 15-20 minutes.
- Ready to bake immediately to the table.
Sweet buns with cinnamon on yogurt
The airy and unusually aromatic are buns cooked according to this simple recipe. Such baking can please your loved ones or treat friends who have run into a cup of tea.
Necessary ingredients:
- Wheat flour - 300 gr
- Butter - 110 gr
- kefir 1% - 180 ml
- sugar - 3 tbsp
- salt - ¼ tsp
- raw yeast - 10 gr
- ground cinnamon - 2 tsp
- egg - 1 piece
Step-by-step instruction
- In kefir at room temperature, dilute the yeast, then gently add flour, cinnamon, sugar and salt, add the melted butter on the water bath and quickly knead the dough.
- Form 8-10 balls of the same size from it and grease them with egg whipped into a light foam.
- The bottom of the heat-resistant form should be processed with butter, spread the dough balls on it and leave for 1 hour on the kitchen table.
- Heat the oven to 190 ° C and send a baking tray with buns for 25-30 minutes.
- Ready to bake decorate according to your taste and hot to serve to the table with your favorite drinks.
How to cook fast buns on kefir without yeast: video instruction
This - a universal recipe, according to which you can quickly cook in the oven, delicious buns from the minimum number of products.