- Ficus - 1,5 Kilogram
- water - 250 Grams
- bay leaf - 1 piece
- cloves - 5 pieces
- flour - 1 kilo (for the test)
- Wheat flour - 100 Grams (for dough)
- eggs - 100 Grams (for the test)
- salt - 21 Grams (for the test)
- white wine - 300 Grams (for dough)
- water - 50 Grams (for the test)
- olive oil - 200 grams (for dough)
- Vanilla powder - 1 Piece (or vanilla extract, for dough, to taste)
- lemon - 1 piece (for dough, to taste)
Mix all the ingredients. Leave to cook until it thickens, about 2 hours. Filter through a tapered sieve. Make a well in the center of the flour. Add the eggs, grits, salt and mix the dough. Continue to knead until the dough is soft. When the dough is ready, let it rest for 10 minutes. Roll out the dough and cut the curly strips. Fix the edges, leaving small pockets. Create round baskets with pockets. Place everything on a baking sheet covered with cooking paper and bake at 350 ° F until the baskets are brownish. Place the pastry in a frying pan and fry to give the fritters a pleasant aroma.
Servings: 4