Open pie with currants

The dough is divided into 2 identical pieces, of which 1 is rolled into a round ovum, di Ingredients:

• yeast dough - 800 Grams
• currant - 300 Grams
• egg - 4 pieces
• sugar - 1 glass
• powdered sugar - 2 teaspoons

Instructions

The dough is divided into 2 identical pieces, of which 1 is rolled into a round ovum, with a diameter of about 20 cm. Place it on a baking sheet, smeared with butter, then send it to a warm place for proofing. Once this happens, put the filling on the rolled out portion of the dough. From the second half of the dough, prepare and roll thin flagella, which will be stacked on the cake according to the lattice principle. It must be lubricated with an egg, then sent to the oven, where it is baked before the appearance of a crust at 200 degrees for about 30-40 minutes. The finished dessert is sprinkled with powdered sugar.

Servings: 8