Pancakes with boiling water, recipes with photos and different ways of making a simple but very tasty dish

Homemade pancakes on boiled water are obtained by elastic, thin and airy, regardless of which of the dairy products are taken as a basis. Hot water promotes the rapid dissolution of dry components and gives the test the necessary smoothness and delicate texture.

How quickly and deliciously pancakes oven on kefir with boiling water

In fans of hot home-made baked pancakes on kefir enjoy special sympathy. They are evenly fried, absorb liquid syrups and sauces well, have a pronounced creamy aroma, pleasant consistency and rich taste. The middle of the dough during the heat treatment usually remains soft and rich, and the edges are beautifully baked and pleasantly crunch.

Necessary ingredients:

• kefir 3.2% - 250 ml
• flour - 350 g
• eggs - 2 pieces
• boiling water - 250 ml
• sugar - 2.5 tsp
• salt - 0.5 tsp
• soda - 0.5 tsp
• vegetable oil - 3 tbsp

Step-by-step instruction

1. Eggs should be placed in a deep container and whipped until a fluffy, white foam appears. Salt and gently mix, so that the mass does not opal and remains lush.

2. Do not stop stirring with a thin trickle slowly pour in hot boiling water and stir.

3. Then add kefir at room temperature.

4. Combine flour with quick-baked soda and sift through a kitchen sieve. In small portions enter into the dough and mix very well, carefully rubbing lumps and clots. In the end, put sugar and sunflower oil.

5. Frying pan over a high heat, once with butter and bake pancakes on both sides to rudeness.

6. Ready to bake the pastry dissolved in a bath butter and serve to the table.

How to make pancakes with milk and boiled water

Pancakes made with this recipe are airy and weightlessly tender, and tiny, neat holes give the test a resemblance to lace. The best dessert is combined with fatty sour cream, cream, honey and condensed milk.

Necessary ingredients:

• milk - 1 tbsp
• high grade flour - 375 g
• egg - 2 pieces
• boiling water - 350 ml
• sugar - 1,5 tbsp
• salt - ½ tsp
• baking powder - 1/2 tsp
• Butter - 50 g

Step-by-step instruction

1. Eggs with sugar and salt beaten with a blender in a magnificent foam.
2. Butter to dissolve in a water bath, combine with warm milk and pour into the egg mixture.
3. Flour and baking powder and add to the rest of the products. Stir the dough and make sure that the buns are completely dissolved in the liquid base.
4. With a thin trickle, slowly add the boiling water, mix and leave for 20 minutes on the kitchen table. Do not cover the lid or towel.
5. The heated frying pan should be greased with sunflower oil, pour in the dough and allow it to naturally spread over the surface.
6. Rinse the pancake on one side, turn it gently and bring it to the ready.
7. Put on the table with your favorite drinks.

Make delicious pancakes on a fermented brew with boiling water

Pancakes, mixed on the basis of boiling water and ryazhenka, are perfectly baked, they have a soft consistency, pleasant sweetish taste and sweetish aroma. The dough has good elasticity, does not tear in the process of turning over and is suitable for wrapping any kinds of fillings, both sweet and salty.

Necessary ingredients:

• baked fermented 3,2% - 250 ml
• fine meal - 300 g
• boiling water - 250 ml
• Food soda - ½ tsp
• granulated sugar - 2 tbsp
• salt - ½ tsp
• vegetable oil - 3 tbsp

Step-by-step instruction

1. Soda to extinguish in a warm fermented brew, then add boiling water and mix well.
2. Eggs slightly foaming with sugar, salt and in small portions to introduce to them sifted flour. Combine with fermented milk and mix very well. In the end, put the sunflower oil odorless and leave the dough on the kitchen table to take a half hour to breathe and all the dry ingredients dissolved in the liquid base.
3. Frying pan, grease with butter and brown pancakes about 1 minute from each side.
4. Serve on the table with sour cream, jam, jam, condensed milk or fruit sauce.

How to make pancakes with boiled water without eggs, the original recipe with a photo

Pancakes, cooked without eggs, are extremely thin and very delicate due to the light beer. If you use a dark sort of drink, the dough will have a more malty flavor and it will be more suitable for meat or potato fillings than for consumption with sweet syrups, honey or jam.

Necessary ingredients:

• light beer - 250 ml
• Wheat Flour Extra Class - 1 st
• boiling water - 250 ml
• soda - ½ tsp
• granulated sugar - 1 tbsp
• salt - 1/3 tsp
• vegetable oil - 4 tbsp

Step-by-step instruction

1. In a deep container, combine water and beer, add flour sifted through a kitchen sieve and mix with a whisk so that the lumps are dissolved.
2. Add sugar and soda, put sunflower oil, add salt and gently mix. The finished dough should have a very thin, slightly liquid consistency.
3. Leave for 15-20 minutes on the table and only after that start baking.
4. Teflon frying pan on high heat and slightly grease with lard. At the bottom, pour a portion of the dough, smooth it over the surface with a silicone brush and brown it from each side to a beautiful golden color.
5. Fold in a pile, soak with melted butter and serve hot to the table.

Thin, fishnet pancakes with boiling water, video recipe

If the door was unexpectedly knocked by guests or a best friend came to sit on a cup of tea, you can literally in 15 minutes prepare a delicious, fragrant and hearty treat - lacy pancakes with boiling water. All the necessary products can be found in the refrigerator and worry about that there is nothing to put on the table, there will not be any more. In a quarter of an hour, visitors will already enjoy hot baked goods and admire the culinary skills of the hostess.