Placinds with pumpkin

Moldovan bread In which cuisine of the world do not look, you can almost everywhere find flat cakes - round and flat products made of dough, however, national features make them unique. So the Moldavian flat cake - platzinda - differs from similar products by the fact that it has inside the filling, like a pie, but it keeps a round flat shape and is fried in a frying pan. The most popular fillings for platsind - from brynza with greens or pumpkin. Earlier placinds were made from an unleavened pasta-type dough, now they use different, sometimes even yeast. In this recipe, the dough is cooked on kefir in a special way, which makes it possible to obtain a puff in the section.

Moldovan bread In which cuisine of the world do not look, you can almost everywhere find flat cakes - round and flat products made of dough, however, national features make them unique. So the Moldavian flat cake - platzinda - differs from similar products by the fact that it has inside the filling, like a pie, but it keeps a round flat shape and is fried in a frying pan. The most popular fillings for platsind - from brynza with greens or pumpkin. Earlier placinds were made from an unleavened pasta-type dough, now they use different, sometimes even yeast. In this recipe, the dough is cooked on kefir in a special way, which makes it possible to obtain a puff in the section.

Ingredients:

• Kefir 1 tbsp.
• Wheat flour 2.5 tbsp.
• Eggs chicken 1 pc.
• Salt 0.5 tsp.
• Soda 0.25 tsp.
• Butter 100 g
• Pumpkin 300 g
• Sugar 4 tsp.
• Salt 1 pinch

Instructions

• Step 1 To prepare platsind with pumpkin, we need ingredients: pumpkin, kefir, flour, melted butter, egg, salt, soda, sugar.
• Step 2 We clean the pumpkin and rub it on the grater, salt it with salt and leave it to soften and start the juice.
• Step 3 In kefir, add salt, soda, egg and all vzobem.
• Step 4 Put the flour in and knead the dough. The dough will be slightly sticky and not smooth.
• Step 5 Divide the dough into 4 koloboks.
• Step 6 Thinly roll out one piece. Lubricate the melted butter half of the rolled out layer and fold it in half along the oil line.
• Step 7 Lightly, but carefully, so that the oil does not leak out, roll the rolled dough with a rolling pin, again we will oil half the oil and also fold it - we get 4 layers.
• Step 8 Continue to do the same, get a triangle in 8 layers.
• Step 9 Now lubricate the triangle across and bend the corner to the bottom of the triangle. Repeat the same with the other parts of the dough and let them lie down under the napkin for 15 minutes.
• Step 10 We add the rounded shape to the folded pieces of dough and roll it into a thin cake. Pumpkin squeezed from excess juice, put in the center of a cake 1-2 spoons of pumpkin, sprinkled directly on the sugar test.
• Step 11 We connect the opposite edges of the dough in the center, unfolding the corners with a flower.
• Step 12 Attach the free edge of the dough, tear it, get the shape of the octagon. It is necessary to round off the cake a little and make it flatter with the help of a rolling pin, without strongly pressing.
• Step 13 Put the cake down on the frying pan with hot butter and fry on a small fire.
• Step 14 When the bottom part is blushed, turn over and fry on the other side. If the cakes turned out thick, you can fry under the lid.
• Step 15 We stack the cakes into a stack, cut them in sections like a pie, the entire foot at once. There are placings can be both warm and cold. Very tasty with tea.