Pasta from Brazil nuts and dried tomatoes

To soak or roast the Brazilian nut is not necessary - just rinse it. Ingredients: Instructions

Soak or brown the Brazil nut is not necessary - just rinse it with cold water. In the bowl of the blender or the processor we add cloves of garlic, pour a little water, add salt and nuts. We also put tomatoes dried in the sun. Then squeeze out the juice of two lemons. We grind everything to homogeneity. Vois-la, the pasta is ready for use! :) Bon Appetit.

Servings: 3-4