Having prepared a new dish, the hostess always waits for comments and comments, of course, positive. To be sure of a good assessment of your efforts in the kitchen, we suggest you cook chicken in Bulgarian. This dish is notable for its interesting taste and bright appearance, which is promoted by various vegetables. Chicken in Bulgarian is not difficult to prepare, so this dish can easily be served for a family dinner. And due to the original appearance, the chicken in Bulgarian perfectly decorates your holiday table. Vegetables that are used in the dish, pick carefully, so they are fresh and washed. If you cook this dish with love, tasting it will remain under the great impression. To make the chicken work in Bulgarian style, use a good step-by-step cooking recipe.
Ingredients:- Garlic 1 pc.
- Spaghetti 200 g
- Soy sauce 100 ml
- Black pepper powder 5 g
- Pepper sweet 2 pcs.
- Carrot 1 pc.
- Olive oil 2 tbsp. l.
- Onion green 3 pcs.
- Chicken breast 2 pcs.
- Watercress 100 g
- Cilantro fresh 100 g
- Cashew 50 g
- Peas dry whole 100 g
- Step 1 The first thing you need to do is pickle. Finely chop garlic and add it to soy sauce.
- Step 2 Then cut the pepper and also add it to the soy sauce.
- Step 3 Cut the chicken breast into small slices and place in a bowl to the prepared marinade. Leave the marinated meat for 30 minutes.
- Step 4 Next cut slices of pepper, carrots and green onions.
- Step 5 Cook the spaghetti.
- Step 6 At this time, start frying the vegetables in a deep frying pan.
- Step 7 After 5 minutes of stir-frying, add chicken and spices, mix everything.
- Step 8 Add the leaves of the salad and pea pods. Cook the chicken until ready.
- Step 9 Serve the chicken in Bulgarian with spaghetti.