Noodles with sauce from Bulgarian pepper and almonds to chicken Sauce from Bulgarian pepper and almonds will suit any kind of pasta, for example, noodles "nests". This is a full-fledged independent dish, but I suggest a recipe for this garnish to fragrant chicken drumsticks baked with thyme. It is desirable to use noodles and other types of pasta - pasta from hard wheat varieties. Cheese choose to taste: Parmesan or other hard varieties.
Ingredients:- Fettuccine 200 g
- Pepper sweet 2 pcs.
- Chicken drumstick 8 pcs.
- Almond 50 g
- Cheese hard 100 g
- Thyme (Thyme) fresh 5 g
- Parsley fresh 1 bunch
- Olive oil 1 tbsp. l.
- Salt 1 pinch
- Step 1 To prepare noodles with sauce, prepare the following ingredients: noodles "nests", Bulgarian peppers, chicken drumsticks, almonds, cheese, thyme 4-5 twigs, parsley, olive oil.
- Step 2 Chicken drumstick is smeared with olive oil and add the thyme leaves.
- Step 3 Put chicken drumsticks on a baking tray and bake for about 45 minutes at 200 ° C. Bake the bell peppers in the form for about 20 minutes.
- Step 4 Grate cheese on a large grater. To make the sauce, chop the almonds with parsley into the blender.
- Step 5 Finish the Bulgarian peppers cover with a towel or lid for 15-20 minutes, then remove the peel from the cooled and slightly soaked skin and remove the seeds.
- Step 6 Pepper pieces add to the mass of parsley and almonds, pour 2 tablespoons of hot water and punch them in the blender together.
- Step 7 The sauce from the Bulgarian peppers and almonds is ready.
- Step 8 Boil the noodles: put 4-5 "nests" in boiling salted water and cook on medium heat the time indicated on the package.
- Step 9 Open the noodles in a colander.
- Step 10 Chicken drumsticks are ready.
- Step 11 On a serving plate, put a portion of chicken drumsticks, then a serving of noodles. Season the noodles with a sauce of Bulgarian pepper and almonds, sprinkle with cheese, add fresh greens to taste.