- Rice - 1 glass
- Bow - 1 piece
- Carrot - 1 piece
- Garlic, head - 1 Piece
- Sunflower oil - 80 Grams
- Butter - 50 grams
- Flavor seasoning - 1,5 teaspoons
- Salt - To taste
1. Before you begin to cook rice, rice should be thoroughly rinsed in cold water several times. Wash and peel the onions and carrots. Cut them into small cubes. You will need a deep frying pan or a cauldron. Pour vegetable oil into the frying pan and heat it. Fry onions and carrots on it and add butter. 2. When the butter melts, mix everything and put rice into the vegetable frying pan. Align it, sprinkle with salt and seasonings. 3. Fill the frying pan with food with water. The water should be so much that the rice is covered from above by 1-1.5 cm. 4. Insert into the water a washed and uncleaned garlic head. 5. Cover the frying pan with a lid. Reduce the heat and cook the pilaf for about 25 minutes. Open the lid and mix the finished pilaf. The head of garlic must be got. Peel the denticles and put several denticles into plates with pilaf.
Servings: 3-4