Pita bread with pink salmon

1. Wash the greens well, peel and dry. Finely chop. Cheese fused rubbed Ingredients:

• Salmon pink salmon, can - 1 Piece
• Lavash thin - 1 piece
• Bulgarian pepper - 1 piece
• Fresh cucumber - 1 piece
• Cream cheese - 2 pieces
• Green - To taste

Instructions

1. Wash the greens well, peel and dry. Finely chop. Warm the melted cheese on a fine grater. Mix grated cheese and shredded greens. 2. Spread the pita bread and cover it with lavash. 3. Wash and dry cucumbers and peppers. Cucumber cut into thin strips. Remove the core from the pepper and cut into thin strips. On top of the pita, lay the cucumber strips over the entire length of the pita and place slices of pink salmon alongside. Roller wrap cucumbers and pieces of pita bread in one turn. 4. Make the next layer. We put straws of Bulgarian pepper and again slices of pink salmon. Once again wrap the pita bread to close the pepper and fish. 5. Alternate all the layers until the cucumbers, pepper and pieces of fish run out. We wrap the pita in the steering wheel. The roll itself now needs to be wrapped in cellophane tape. For two hours, put the roll in the fridge so that it is impregnated. Take the roll from the refrigerator before serving. Cut into portions and put them on a dish. Garnish with greenery. The snack turned out to be extraordinary.

Servings: 12