Pink salmon in the multivariate

The fish should be cleaned, washed, cut into portions. In a bowl, mix sour cream and mayonnaise. Ingredients:

• Pink salmon - 1 piece
• Sour cream - 2 items. spoons
• Mayonnaise - 2 Art. spoons
• Hard cheese - 200 Grams
• Salt - - To taste
• Pepper - - To taste

Instructions

The fish should be cleaned, washed, cut into portions. In a bowl, mix sour cream and mayonnaise. We select the "Baking" mode in the multivariate. The cooking time is 60 minutes. We pour oil into the bowl of the maltivariki, let it warm up. Portion fish pieces fry until a ruddy brown, for 15 minutes. After that, we pour the fish with the prepared creamy-mayonnaise sauce. 10 minutes before the end of cooking sprinkle with grated cheese. Bon Appetit!

Servings: 6