How to sterilize cans for preservation at home: in a microwave, oven, multivark

Many housewives are proud of their home preservation and in the summer they try to make as many blanks as possible. It's so cool in winter to open a jar with pickled cucumbers, vegetable lecho or strawberry jam - and all these culinary masterpieces are in your pantry. However, in order that the canned fruit and vegetables "safely" preserved their taste qualities and appetizing appearance before the winter, the cans for the blanks should be perfectly clean. And this can be achieved by sterilizing glass containers - only so the future marinades and pickles will remain tasty and aromatic. How to sterilize the cans correctly? After all, this stage of preservation is extremely important, since heat treatment destroys all microbes that can provoke "explosions" and swelling of cans with preforms. So, today there are several ways to sterilize cans at home - a couple, in a microwave, oven, multivark. Thanks to the abundance of modern kitchen appliances, the sterilization process takes a minimum of time and does not require significant effort.

Content

How to sterilize a jar a step-by-step description with a photo How to sterilize jars in a microwave How to sterilize jars in an oven How to sterilize jars in a multivar Video instruction

How to sterilize cans in the home for a couple - a step-by-step description of the photo

In summer, fresh vegetables and fruits are not a curiosity, however, with the onset of winter cold from generous seasonal crops, only memories remain. Therefore, it is so important to make different preparations in time to provide vitamins and useful micronutrients to their families in the winter. And in order to make your favorite salads and jams stand up to winter, you need to sterilize glass containers. How can I sterilize the cans at home for a couple? With the help of our detailed description with a photo you are quite able to cope with this simple process.

Required accessories for can sterilization:

• A wide pan that can accommodate several cans
• sterilization nozzle or colander
• glass jars
• tin covers
• Special mittens or kitchen potholders - to take out hot jars

Step-by-step instructions for sterilizing cans for conservation:

1. In the pan, you need to pour water - up to half, and then put on fire.

2. We wait for a boil and put a nozzle for sterilizing jars or an ordinary metal colander on top of a saucepan.

3. In a colander or stand we put a jar upside down. Steam, released by boiling water, settles on the walls of the tank and kills all harmful bacteria. The sterilization time takes from 5 to 15 minutes. When the droplets of steam begin to flow down, we remove the container using the potholders. Covers sterilized for several minutes.

Now you can put your favorite cucumbers, salads, and jam in jars. After filling, immediately cover with sterilized lids. Adhere to the technology of sterilization - and your conservation will remain until the winter at its best.

How to properly sterilize jars in a microwave - empty and with blanks

Sterilization of cans is considered to be the most important stage of conservation, as it provides the possibility of long-term storage of "gifts" of nature. Today every housewife has a whole arsenal of kitchen "assistants" capable of simplifying this process as much as possible. So, it is easy to sterilize cans in the microwave - both empty and with blanks. In this case, you get rid of "fuss" with pots filled with boiling water, and also save time for canning. All ingenious is simple!

To sterilize the cans in the microwave you need to stock up:

• glass banks for conservation
• stitcher or kitchen gloves

The order of sterilization of cans in the microwave:

1. Tare carefully mine, clearing of dirt, pay special attention to the neck - the place of contact with the lid. Check for cracks and chips.
2. Covers for preservation choose clean, smooth, without rust, with a dense and new rubber band. For cans with screw bottles we select twisting caps, which must also be in proper condition. Before the beginning of canning, make sure that the size of the lid and jar corresponds to - just screw it. The cover must fit snugly against the neck and not slip when tightened.
3. After washing in each container, pour water for 1 - 2 cm and put in a microwave. We set the power to 750 W and expect the boiling of water - about 3 - 4 minutes. Now you need to wait another 2 minutes and carefully get the jars. As you can see, the procedure for sterilizing cans in a microwave oven is extremely simple and fast.
4. If you need to sterilize the jars with blanks, we place them in such a way as not to interfere with the operation of the rotating element of the microwave oven. We put power 750 - 800 W and wait about 5 minutes - the content inside should boil.
5. Then sterilize 1 - 2 minutes, carefully take out and roll.

Important: the lids for canning should in no case be placed in a microwave! This may damage the appliance.

This method of sterilizing cans is simple, fast and convenient. In addition, during this process your kitchen is guaranteed not to turn into a "steam room", because for the sterilization you do not need pans and boiling water.

How to sterilize cans in the oven - dry method

The main advantage of sterilizing cans in the oven is the absence of water vapor in the room, as well as the ability to simultaneously process a large number of containers. In addition, sterilization by a dry method not only kills microbes, but also dries the cans perfectly.

Before sterilizing cans, you need to prepare accessories:

• glass jars
• mitten

Step-by-step description of sterilization of cans in the oven:

1. Tare carefully inspect for cracks, spots and chips. Then carefully wash with warm soapy water (or with soda).
2. Put the clean jars in the oven - to dry, turn on a weak fire. Gradually increase the temperature until it reaches 150 degrees. In this mode, we sterilize for 15 minutes. Three-liter cans are left in the oven for 25 minutes.
3. After this period of time with the help of kitchen hooks (dry!) ​​Carefully take out the jars and put on a clean dry towel upside down. If the potholders are wet, then the glass will burst in your hands - from the temperature drop.
4. Under the recipe, you need to sterilize the cans with blanks? In a cold oven, we place the containers filled with preservation without lids and set the temperature at +100 degrees. The processing time of a liter jar will be 15 minutes.
5. With dry potholders carefully take out the jar and roll it with boiled lids. We top up the tanks with preservation and we wrap them in a warm blanket. All, thanks to sterilization in the oven, the banks will safely retain their contents for many months.

How to sterilize the banks in the Redmond multivark - with and without conservation

Multivarka is a modern kitchen "miracle" technique, with which you can quickly and deliciously prepare soups, cereals, compotes and even pastries. In addition to cooking, this unit is perfectly sterilized as empty cans, and filled with conservation. Let's look at this procedure using the example of the Redmond multivark.

Accessories for cans sterilization in multivark:

• cans, glass
• metal covers for spins

The order of sterilization of cans in the multivark Redmond:

1. Some multivarkas of this model are equipped with the "Sterilization" mode. However, in the absence of such a separate regime, you need to pour water into the bowl, and from above put a container for cooking for a couple. Turn on the "Steam" mode.
2. After the water boils, cover the multivarker should be opened and put the prepared clean jar - the neck down on the container. Expect 5 - 8 minutes.
3. When the condensate begins to flow down the walls of the can, you can remove it.
4. Covers for sunshades may be placed on sterilization with the banks.
5. If you can sterilize cans with conservation, then they should be placed in a multivarque without lids.

How to properly sterilize cans - video instruction

Sterilization of cans can be carried out in a variety of ways. With the help of this video, you can study in detail five methods of canister sterilization for preservation. How can I sterilize the cans? Each housewife has a proven way for years to sterilize cans at home: a couple, in the oven, microwave or multivark. The choice of this or that method depends on personal preferences and convenience. Successful you blanks!