Salad with chicken liver and tomatoes

The raw liver should be cut into pieces of medium size. Then fry the liver for Ingredients:

• Chicken Liver - 300 Grams
• Cherry tomatoes - 12-15 pieces
• Leaves of green salad - 100 Grams
• Vegetable oil - 2-3 Art. spoons
• Vinegar 6% - 1 st. a spoon
• Garlic - 2 Teeth
• Salt - 1-2 Pinch
• Pepper - 1-2 Pinch

Instructions

The raw liver should be cut into pieces of medium size. Then fry the liver in vegetable oil. Then Wash tomatoes and cut in half. Next, you need to make a refueling. To do this, mix the vegetable oil, vinegar, chopped garlic, salt and pepper. Put the lettuce leaves on the plates and put the liver on top of them. Decorate it all with half a tomato. Pour all the prepared dressing.

Servings: 2-3