- Flour - 2 Cups
- Sugar - 3/4 Glass
- Egg - 1 piece
- Vegetable oil - 60 milliliters
- Sour Cream - 250 Grams
- Walnuts - 100 Grams
- Pieces of pineapple (fresh or canned) - 400 Grams
- Baking Powder - 1 teaspoon
- Salt - - Pinch
Mix and beat egg, sour cream, sugar and butter. Add salt, flour and baking powder. We beat again. Then add to the mixture cubes chopped pineapples and chopped nuts. We mix it well. We take molds for baking, we fill them with the resulting mass. Bake for 20-25 minutes at 200 degrees. Done! :)
Servings: 5-6