- chicken fillet - 500 Grams
- garnet - 200 Grams (half a pomegranate)
- garlic - 3 teeth
- pineapple - 4 Pieces (canned - rings)
- mayonnaise - 150-200 Grams
Cook the chicken, finely chopped. Dismantle the pomegranate for seeds, add to the chicken. Garlic is very finely chopped, add to chicken and grenade. Cut the pineapple mugs into small cubes, add to the salad. Season the salad with mayonnaise.
Servings: 4