- Tuna canned - 500 Grams
- Eggs - 2 pieces
- Bulgarian pepper - 1 piece
- Onions - 1/2 Pieces
- Tomatoes - 2 Pieces
- Salt, pepper - - To taste
- Mayonnaise - - To taste
- Lettuce leaves - 10 pieces
- Bread - 20 Slices
Prepare all the ingredients. Eggs boil hard, cool to room temperature. Drain liquid from canned tuna, pulp with a fork. Cut the boiled egg into cubes, add to the tuna. Pepper is purified from seeds, cut into small cubes and added to tuna. Then add the finely chopped onions. Season with salt and pepper, stir. We fill with mayonnaise. Take a slice of bread (fresh or toasted, as you love more), put a little stuffing on it. We put a couple of thin slices of tomato. Next - a sheet of fresh salad. And we cover with the second loaf. Done! :)
Servings: 10