- Pearl barley - 1 glass
- Water - 2.5 cups
- Salt, sugar - - To taste
- Butter - 20 Grams
Pearl barley must necessarily be in the diet of those who care about their health. Pearl barley is rich in proteins, contains a large number of vitamins A, B, E, D, as well as iron, copper, iodine, phosphorus and calcium. Learn how to easily and quickly cook incredibly useful, and, most importantly, delicious pearl bar in a multivarquet! The recipe for pearl barley in the multivarquet: 1. Rinse croup thoroughly under cold running water. Then pour it into the bowl of the multivark, fill it with water and leave it overnight (the barley should swell). If you do not have time, fill the pearl bar with the same amount of boiling water and let it stand for 30-40 minutes. 2. When the pearl barber is swollen, add sugar, oil and salt. 3. Select the "Porridge" or "Buckwheat" mode, set the timer for 60-80 minutes. 4. After the end of the program, select the "Heating" mode for 15-20 minutes and allow the porridge to infuse. 5. Spread the finished porridge on plates. Serve as a separate dish or as a side dish. Bon Appetit!
Servings: 4