Salad with cabbage, daikon and carrots

Autumn salad If you like fresh salads with pronounced sharp taste, you can replace the daikon in this recipe with the radish more familiar to us. In order not to resemble a fire-breathing dragon after a meal, radish can be slightly soaked in water or rubbed and left to air, spreading a thin layer on a large platter. If you prefer a softer taste, then it's better to use the Japanese analogue of our radish - the daikon, which differs from it in color, size and, as already mentioned, not such a sharp taste. An adult root usually is more than a radish, but the fact is that the daikon is suitable for food at any "age". Therefore, if you see small copies in the store, buy them boldly - they have the same qualities. Salad with daikon has a valuable property to dissolve stones, cleanse the kidneys and liver. However, the same qualities have a radish, but it contains a lot of mustard oils, which are exciting for a person. As for the salad with daikon, this is a wonderful dish that can be cooked all year round, not letting your body feel a lack of vitamins and pandemonium in the cold season in the absence of other fresh vegetables and fruits.

Autumn salad If you like fresh salads with pronounced sharp taste, you can replace the daikon in this recipe with the radish more familiar to us. In order not to resemble a fire-breathing dragon after a meal, radish can be slightly soaked in water or rubbed and left to air, spreading a thin layer on a large platter. If you prefer a softer taste, then it's better to use the Japanese analogue of our radish - the daikon, which differs from it in color, size and, as already mentioned, not such a sharp taste. An adult root usually is more than a radish, but the fact is that the daikon is suitable for food at any "age". Therefore, if you see small copies in the store, buy them boldly - they have the same qualities. Salad with daikon has a valuable property to dissolve stones, cleanse the kidneys and liver. However, the same qualities have a radish, but it contains a lot of mustard oils, which are exciting for a person. As for the salad with daikon, this is a wonderful dish that can be cooked all year round, not letting your body feel a lack of vitamins and pandemonium in the cold season in the absence of other fresh vegetables and fruits.

Ingredients: Instructions