Recipe from Victoria Daineko: Delicate pork tenderloin baked in the oven

The former "manufacturer" Victoria Daineko is now going through a difficult period in her life. In 2015 she married a young musician Dmitry Kleiman and gave birth to a charming daughter. However, the family idyll did not last long. At the beginning of this year the couple decided to live separately after another quarrel, and recently Dmitry officially filed for divorce. All this situation could not not affect the soul and physical condition of the singer. Her chronic asthma became aggravated, Vika became hard to breathe because of frequent seizures. The further career of the actress was under threat, therefore, at the insistence of the doctors, she and her daughter flew to the south of France to improve their health.

Victoria Daineko corrects health in France

Subscribers are very worried about Victoria's health and do their best to support and cheer up their favorite in Instagram:

aniram_marisha Victoria, good afternoon. Enjoy your holiday with your daughter, a lot of positive emotions, and no matter where

katemakanna Victoria means victory! You are all on the shoulder

elena__lobacheva Victoria, you will definitely be fine !!!

Healing air, mild climate and calm atmosphere seem to have done their good work, and the singer's condition has improved noticeably. She will publish photos of picturesque places in which she managed to visit. Especially it is close to the spirit of small villages with their measured rhythm of life and a peculiar local flavor, which is difficult to catch at popular resorts. Well, let's wish Victoria a speedy recovery and replenish her culinary page with her favorite recipe for the tenderest pork tenderloin baked in foil.

Recipe for baked pork tenderloin

500 grams of pork tenderloin washed, soak with a paper towel, remove the film and veins. Grate large salt, cover with grape oil (important!) And loosely wrap in foil. Place the meat in a preheated oven for 200 minutes for 50 minutes. When the tenderloin is cooked, turn off the oven, unfold the foil and let the pork sink for another twenty minutes. Pour the juice carefully into the saucepan, they can pour the side dish. Bon Appetit!