- egg - 3 pieces
- milk - 4 items. spoons
- butter - 1 st. a spoon
- salt - 1 piece
- pepper - 1 Piece
- Oregano - 1 piece
- Basil - 1 st. a spoon
- sugar - 1 piece
- cheddar cheese - 1 piece
- dill - 2 items. spoons
- Parmesan - 2 Art. spoons
- Lemon juice - 1 teaspoon
- Mushrooms - 3 pieces
- garlic - 1 piece
- onion - 1 piece
Ingredients: 3 eggs 4 tablespoons milk Tablespoon butter A little salt Pepper Oregano Basil Sugar 1/2 teaspoon cheddar cheese 2 tablespoons butter 1/4 cup dill 1/4 cup Parmesan Lemon juice Mushrooms Garlic and onion Roast onion, garlic and sliced rosemary in butter. Add the pepper and mix. Then add mushrooms and fry about 3 minutes. Remove from heat. Take three eggs, four tablespoons of milk, a little salt, pepper, basil, sugar and mix whisk until foam. Spoon a tablespoon of olive oil over a heated frying pan. After the oil is slightly foaming, add the egg mixture. When the mixture is fried, it is possible to tackle the filling. Place the filling on one half of the omelet: Cheese first. Sprinkle some more cheese on top of the filling in order to gently close the omelet. Fold the omelet in half, fry until the moment when the melted cheese begins to spread in the frying pan. Carefully remove the omelette on a plate and sprinkle with herbs.
Servings: 2