What is prepared for Easter on the table in Russia, recipes with a photo of traditional festive dishes

About the fact that on Easter eggs are prepared on the table, colorful yeast cakes and tender curd desserts with raisins and candied fruits are known even to people very far from cooking. However, in addition to these common dishes on the Bright Sunday of Christ, guests are treated like a snack, meat jellied, boiled pork, baked fish and other original delicacies. According to ecclesiastical traditions, a rich and varied table symbolizes a tribute of respect, which the faithful render the divine miracle that happened on this day.

What is prepared for Easter on the table of snacks, a recipe with a photo

This version of the snack is done just before you sit down at the table. Previously, you only need to cook eggs, and all the other ingredients will only have to be cut and joined together.

Necessary ingredients

• quail eggs - 20 pieces
• lightly salted salmon - 200 g
• lemon - 1 pc
• black olives - 100 g
• green onions - 1 beam

Step-by-step instruction

1. Quail eggs boil for 2-3 minutes, cool and gently cleaned, trying not to damage the protein.

2. Cut the salmon into a thin, wide plate with a sharp knife.

3. Lemon first cut into rings, and then each ringlet is divided into four parts.

4. With olives, merge the brine and cut the fruit into slices.

5. The bottom of the cooled eggs wrap with salmon platelets and fasten with toothpicks. On top decorate with lemon slices and olives. Decorate with green onions, beautifully arranged on a serving dish and served to the table.

See more tasty recipes for the Easter table here

What is prepared for Easter: Russian jellied in a royally beef tongue

This is truly a delicious dish is quite difficult and long to prepare, but the effort and work is quite worth it. Delicious boiled meat in a delicate jelly filling turns out so delicious that you want to eat it constantly, and not just on holidays.

Necessary ingredients

• tongue of beef - 1.3 kg
• celery root - 60 g
• carrots - 2 pieces
• Boiled eggs - 6 pcs.
• parsley root - 2 pcs.
• onion - 1 pc (large)
• bay leaf - 2 pieces
• cloves - 4 buds
• gelatin granulated - 4 tbsp
• olives without stones - 100 g
• greens - 1 beam
• salt
• peppercorns

Step-by-step instruction

1. Rinse the tongue, pour warm water and bring over medium heat to a boil. Carefully remove the formed foam, put onions, cut in half, carrots, celery and parsley. Reduce the heating to a minimum and cook under the lid for 3-3.5 hours. Half an hour before the end, salt, add Lavrushka and spices.
2. With the finished tongue, remove the skin, put it back in the broth and bring it back to a boil. Then remove from the plate, remove from the pan, cool and cut into thin slices.
3. Gelatin pour 4 tablespoons of broth and leave for 20-25 minutes.
4. The main volume of broth twice strain through gauze and combine with swollen gelatin. Put on a small fire and, stirring constantly, warm up until the gelatinous granules completely dissolve.
5. In the prepared form, pour a thin layer of gelled broth and put it on the refrigerator for 10 minutes. Boiled carrots and eggs chopped rings, cut the olives into halves. At the bottom of the form lay eggs, greens and carrots, place slices of tongue and olives on top, pour into the edges with broth and place in the cold until completely hardened.
6. At the festive table, serve with mustard and mayonnaise sauce.

What is prepared for Easter: the original Easter treat meatloaf in bacon

This dish looks impressive, but it's extremely simple. With him will cope not only experienced, but also beginners mistresses, wishing to show their relatives and friends their culinary talents.

Necessary ingredients

• beef (pulp) - 1 kg
• Boiled eggs - 6 pcs.
• onion - 2 pcs.
• greens - 1 beam
• strips of bacon - 15 pcs
• salt
• ground black pepper

Step-by-step instruction

1. Cut the meat into pieces of arbitrary shape and pass through a meat grinder along with greens and onions. Ready ground meat salt, pepper, mix well and divide into two identical parts.
2. Teflon form vystelit strips of bacon, and on top to lay out ½ minced meat. In the meat mass, make 6 small depressions and place in them all boiled hard-boiled eggs, peeled from the shell. Cover with the remaining stuffing, flatten with a spatula and wrap with bacon.
3. Send the dish to the oven, preheated to 180 ° C and bake for an hour.
4. Before serving, lightly cool, cut into slices and decorate with greens.

What is prepared for Easter on the table from baking, a recipe with a photo of a Russian cake

In ancient times, the main sweet treat on the Easter table is Easter cake. For him, knead special yeast dough on fatty milk, eggs and flour of the highest grade. The prepared dish turns out magnificent, rich, air and possesses a gentle creamy aroma.

Necessary ingredients

For the test

• wheat flour - 650 g
• eggs - 6 pcs.
• fresh yeast - 50 g
• butter 82% - 300 g
• granulated sugar - ½ kg
• Milk 3.2% - 375 ml
• salt - 1 tsp
• raisins - 250 g
• candied fruits - 250 g
• vanilla - 1 packet

For glaze

• powdered sugar - 125 g
• protein - 1 pc
• Freshly squeezed lemon juice - 1 tbsp.

Step-by-step instruction

1. Yeast and 1 tablespoon of sugar dissolve in milk at room temperature and leave for 20 minutes in a warm, dry place without drafts.
2. When the opara rises and a bubble cap forms on top, pour half a glass of sifted flour, mix gently, cover with a linen napkin and send it to a warm place.
3. Whip the whiskers with a mixer until the peaks appear, rub the yolks with sugar in a viscous light mass. Melt butter in a water bath and cool slightly.
4. As soon as the volume of the spoon is increased by 2.5-3 times, introduce yolks, butter, vanilla, salt and mix very well.
5. The remaining flour is sifted again, add to the dough and knead a dense, elastic dough.
6. At the end, very slowly introduce proteins and gently mix, moving the spoon from top to bottom. Send the workpiece to heat for an hour, then crumple and let it come again.
7. Raisins roll in starch, cut the candied fruits in small cubes, add to the risen dough and mix well.
8. Heat-resistant forms should be oiled and filled with 2/3 ready-made dough. Allow 15 minutes for proofing, then send to oven, preheated to 180 ° C. Bake for 40-50 minutes, then remove and cool.
9. For glaze, whip the protein, sugar powder and freshly squeezed lemon juice with a blender. With the help of a confectionery brush, cover with a sweet mass of cake from above and serve it to the table.

See more Easter baking recipes here.

What is prepared for Easter: monastic cake for Easter, video instruction

The nuns of one of the women's monasteries of the Yaroslavl region say that they cook Easter cakes for Easter according to the old recipe, which is passed to their abode from generation to generation. Bake them in a real Russian oven, laid out even at the time of the founding of the monastery. Maybe that's why the dough has a very special taste and a peculiar delicate aroma. As required by the Bible, ready-made pastries are decorated with protein glaze, sugar peas and the capitals "ХВ".