Salad from a boiled beet Various dishes from a beet have perfectly proved not only as lungs and dietary, but to all this, they also very useful and tasty. And it is because of the usefulness of beets that it is recommended to include it in dishes for children and the elderly, as well as slimming women! On the eve of the New Year's holidays, I propose a recipe that is fairly simple in the preparation of salad, which is perfect for those who like not only to eat deliciously, but also watches the figure.
Ingredients:- Beetroot 270 g
- Processed cheese 70 g
- Prunes 60 g
- Pickled cucumbers 210 g
- Mayonnaise 10 g
- Step 1 To prepare the salad you need pre-boiled beetroot (I have 2 medium pieces), prunes, pickles, processed cheese and mayonnaise (preferably home).
- Step 2 Prunes are poured over with boiling water and leave for 10 minutes.
- Step 3 Cut the beet into thin strips.
- Step 4 We rub the cheese on a large grater.
- Step 5 Cut thin cucumber and prunes.
- Step 6 Mix everything in a salad bowl, fill with a spoonful of mayonnaise, let us brew for 10-15 minutes and serve it to the table. Bon Appetit!