Lazy pies with cabbage A fragrant, soft cabbage buns will suit dinner for tea instead of pies with cabbage filling. For lunch, they can be served with soup or borscht. In the morning they can be warmed and served with butter and hard cheese. Such buns can be taken with them to work, to school, to a picnic. Buns are absolutely budgetary, do not require large investments in products. And at the same time they are very tasty.
Ingredients:- White cabbage 200 g
- Onions 1 pc.
- Onion green 30 g
- Yeast, fresh 35 g
- Flour, wheat 400 g
- Sugar 2 tsp.
- Salt 1 tsp.
- Eggs chicken 1 pc.
- Sour cream 3 tbsp. l.
- Water 150 ml
- Sunflower refined sunflower oil 50 ml
- Black pepper powder 1 g
- Parsley fresh 5 g
- Sesame White 5 tbsp. l.
- Step 1 To make cabbage buns, we need flour, sour cream, egg, cabbage, onions, salt, pepper, fresh yeast, parsley, sunflower oil, sugar.
- Step 2 Shake the yeast with sugar.
- Step 3 Add sour cream, 2 tablespoons of flour, 50 g of warm water. Put for 20 minutes in a warm place.
- Step 4 In the meantime, cut the onions into cubes and fry in vegetable oil until half cooked.
- Step 5 Cut the cabbage and boil it in salted water until it is ready.
- Step 6 Squeeze the prepared cabbage, add it to the onions and fizzle for 5-6 minutes. Salt and pepper. To cool.
- Step 7 Add chilled cabbage to the spoon. Add the egg, water, flour.
- Step 8 Mix the diced green onion and parsley into the dough.
- Step 9 Knead the soft dough.
- Step 10: Form small buns from the dough, lubricating the hands with sunflower oil. Form the baking grease with sunflower oil and densely lay buns in it. Leave in a warm place for 30 minutes. Sprinkle with sesame seeds.
- Step 11 Bake 20 minutes at 190 ° C.