- Cabbage - 1 Piece
- Bulgarian pepper - 1 piece
- Broccoli - 1 piece
- Green onion chopped - 1/2 cup
- Lemon - 1 piece
- Olive oil - 2 items. spoons
- Sour cream - 2 items. spoons
- Salt, pepper - - To taste
- Dill crushed - 2 teaspoons
- Parsley crushed - 2 teaspoons
Prepare a dressing for a salad, mixing the juice of one small lemon (or half large), olive oil, sour cream, salt, pepper, dill and parsley. Well mixed. Thin shred cabbage, put in a salad bowl. Broccoli cut into small pieces, add to the salad bowl. Bulgarian pepper is cleaned of seeds and membranes, cut into thin strips and added to the salad. Finally, add the finely chopped green onions to the salad. We add the refueling we prepared to the salad bowl. We mix it well. Vitamin salad is ready!
Servings: 6