Peach jam

Jam from peaches for the winter Summer is an incredible time of the year. And in order to feel part of the favorite season of the year in the winter we cook jam, jams and all this can. Agree that it can be more cozy than winter home tea drinking with a jar of jam. In this recipe we are talking about canned peaches. In order to make the jam tender - peach the peaches with boiling water and remove the skin, and then brew. If you took hard fruits for preservation, it is better to cook sugar syrup, otherwise peaches will not give enough juice and the jam will burn. In general, berries and fruit closed with sugar syrup keep their shape better. Each mistress has her own, "proven in battle", the secrets of delicious jam. Therefore, before you close a few cans, do not be lazy to consult your mother, grandmother or any other knowledgeable person.

Jam from peaches for the winter Summer is an incredible time of the year. And in order to feel part of the favorite season of the year in the winter we cook jam, jams and all this can. Agree that it can be more cozy than winter home tea drinking with a jar of jam. In this recipe we are talking about canned peaches. In order to make the jam tender - peach the peaches with boiling water and remove the skin, and then brew. If you took hard fruits for preservation, it is better to cook sugar syrup, otherwise peaches will not give enough juice and the jam will burn. In general, berries and fruit closed with sugar syrup keep their shape better. Each mistress has her own, "proven in battle", the secrets of delicious jam. Therefore, before you close a few cans, do not be lazy to consult your mother, grandmother or any other knowledgeable person.

Ingredients:

• Peaches 1.5 kg
• Sugar 1 kg
• Lemon 1 pc.
• Cinnamon sticks 1 stick

Instructions

• Step 1 To make this jam, take: peaches, sugar, cinnamon stick, lemon. Separately, banks with lids will be needed.
• Step 2 Peaches wash, remove the stone and cut into medium-sized slices in metal utensils.
• Step 3 Dilute the sugar with 250 ml of water. Bring to a boil and cook for 5 minutes until the sugar is completely dissolved, stirring constantly.
• Step 4 Peaches pour sugar syrup, put a stick of cinnamon and bring the boil. Remove from heat and allow to cool completely.
• Step 5 Then, bring the peaches back to a boil, stirring the jam with a wooden spatula. Remove from heat and cool.
• Step 6 Squeeze the lemon juice.
• Step 7 Add the lemon juice to the jam, bring to a boil and cook for 20-30 minutes. Then reduce the heat to a minimum and remove the cinnamon stick.
• Step 8 Bars and lids sterilize. To do this, fill the tank with water halfway, lower the lids in the boiling water and lay them on a clean surface. Banks hold the steam for about a minute and fill them with jam. Tighten cap tightly.
• Step 9 Turn the jars with jam down and keep them until they cool down. Put in a cool place and store until the winter.