- Cucumber - 4 Kilogram
- Sunflower oil - 1 glass
- Salt - 3 items. spoons
- Sugar - 1 glass
- Mustard dry - 1 st. a spoon
- Vinegar - 1 Glass
- Finely chopped garlic - 3 st. spoons
- Black Ground Pepper - 2 Teaspoons
Cucumbers thoroughly rinse. Cut into rings. Add all components. And leave to insist for three hours. Stir occasionally for three hours. There is such a pickle here. Along with the brine expand on processed banks. At the bottom of the pot put a towel, put the cans covered with covers (do not close, just put). Pour water and put on fire. Sterilize 10 minutes from the boiling point of water and roll.
Servings: 11-15