Warm chicken salad with sweet pepper Salads often become not just a snack, but a full-fledged dish that can be used as the main meal. Especially it concerns warm meat salads. What would you cook with potatoes, chicken and fresh vegetables? The first thing that comes to mind is a fried or stewed chicken garnished with mashed potatoes, and a vegetable salad to it. However, you can spend much less time and prepare a more original and tasty dish, using the same ingredients - a warm chicken salad with sweet pepper. The creation of this dish will take you no more than half an hour, but the result will be excellent. This salad will not only perfectly sate and please with excellent taste, but will also become a decoration of the table. And what could be better than a snack in the morning, when the head splits after "yesterday's"? This you did not stand all evening on the table Olivier, and not even fried eggs. Warm chicken salad with fresh vegetables will instantly bring you back to life, forcing the stomach to remember its duties and that there is a very tasty and at the same time useful food that does not make it work for wear.
Ingredients:- Chicken fillet 300 g
- Pepper sweet 2 pcs.
- Cucumber 1 pc.
- Potatoes 3 pcs.
- Olive oil 4 tbsp. l.
- Pepper black ground 2 pinch
- Salt 2 pinch
- Step 1 To prepare the salad you will need chicken fillet, sweet pepper, fresh cucumber, small potatoes, olive oil, black pepper and salt.
- Step 2 Pepper and cucumber wash and cut into large cubes.
- Step 3 Peel potatoes, wash and cut into cubes.
- Step 4 Bring water to a boil in a small saucepan, add a pinch of salt, put the potatoes and cook for 10-12 minutes until cooked.
- Step 5 Put the potatoes in a colander to remove excess water.
- Step 6 Chicken fillet is well washed, cut into cubes, add salt and black ground pepper.
- Step 7 Then filet the fillets in olive oil until lightly ruddy.
- Step 8 Combine pepper, cucumber, boiled potatoes and fried fillets, add a little more olive oil and salt to taste.
- Step 9 Gently mix everything, serve the salad warm.