- Pork - 500 Grams
- Beef - 500 Grams
- Onion - 1 Piece
- Eggs - 2 pieces
- Cream - 2 items. spoon (Can be replaced with plain water)
- Breadcrumbs - 1 glass (it's better to do it yourself - to dry and grind the loaf.)
- Salt - - To taste
- Pepper - - To taste
- Ground coriander - - To taste
- Ground bay leaves - - To taste
Wash meat, dry, cut into slices. Peel onion, chop large. Meat and chop the onion until the stuffing. Add chilled cream, salt, pepper, spices and one egg. Mix well. Qualitatively remove the stuffing about the table. Form the schnitzels. Egg to beat, bread crumbs to pour into a plate. Schnitzel dipped in a beaten egg and very good to crumble in breadcrumbs. Otherwise, the juice will flow out, and the schnitzels will be dry. Allow to lie on the table with schnitzels for 5 minutes. Pour the oil in a glass and warm it up. Fry the schnitzels for 5 minutes on each side. Put on a napkin. Preheat the oven to 180 degrees. Place the schnitzels on the scallops, put them in the oven for 10 minutes. After this, pull out, let stand for 5 minutes and serve. Bon Appetit!
Servings: 5-7