- Flour - 300 Grams
- Sugar - 5 Art. spoons
- Butter - 125 Grams
- Cold water - 3 items. spoons
- Marzipan - 150 Grams
- Eggs - 2 pieces
- Sour Cream - 150 Grams
- Sea-buckthorn - 300 Grams
In fact, a pie with sea-buckthorn is prepared very simply. 1. Mix sugar with flour, add butter to the mixture. We knead our hands to homogeneity, pour in water, mash further. 2. When the dough becomes homogeneous, roll it into a layer and put it in a baking dish. We put in the oven and bake for 10-15 minutes at a temperature of 200 degrees. 3. Take a little baked dough. In a bowl, rub marzipan, add eggs, sugar, sour cream, and mix thoroughly. We spread the fresh sea-buckthorn on the dough, from the top we pour the egg-sour mixture. 4. We put in the oven and bake for 25-30 minutes at a temperature of 175 degrees. We serve the table a little cooled and sprinkled with sugar powder. Bon Appetit! :)
Servings: 5-7