- a packet of shortbread cookies - 1 piece (200 g)
- softened butter - 100 Grams
- cocoa - 4-5 Art. spoons
- cans of condensed milk - 1/3 Pieces
Sweet sausage is an excellent variant of budgetary delicacy. Preparation: Break the cookies into pieces and grind them in a blender or food processor to the consistency of crumbs. Put the cookies in a bowl and stir with softened butter. Stir with cocoa. Add the condensed milk and mix well until smooth. Spread the polyethylene film on the table, put it on the resulting mixture and wrap it in the form of "candy", giving the form of sausages. Place in the refrigerator before serving. After 40 minutes, sausage can roll out again.
Servings: 4