- yeast - 60 Grams
- milk - 500 milliliters
- flour - 1 Kilogram
- Butter - 160 Grams
- sugar - 160 Grams
- lemon peel - 1 teaspoon
- eggs - 2 pieces
- egg yolks - 2 pieces
- salt - 1 pinch
A simple cake recipe for a yeast dough: 1. Mix yeast in warm milk. Add flour, sugar, salt, lemon zest, then pour melted butter, add eggs. All well kneaded. Leave aside for 30 minutes. 2. Divide the dough into 3 parts. Make the right shape for each piece of dough. Lubricate baking tray or baking dish with oil. 3. Bake 30 minutes in a preheated oven at a temperature of 170 ° C. That's it, actually, that's it :) As you can see, cooking cakes on a yeast dough is very simple, everyone can do. Good luck in cooking and a pleasant Easter holiday!
Servings: 3