- Krasnodar tomato sauce - 1 piece (jar)
- Adjika - 2-4 Art. spoons
- Kinza - 1 piece (bundle)
- Dill - 1 piece (bundle)
The sauce for shish kebab according to this recipe is always very popular. It is for this reason that he often appears on our table. For sauce, I use home adzhika, we have it vigorous! Also sometimes I add garlic (if no one opposes) and a little bit of hot red pepper. But this sauce, of course, is suitable only for adults. To prepare a sharp sauce for shish kebab, we need a ready-made tomato sauce or tomato paste + tomato juice. So, a simple recipe for a shish kebab sauce: 1. Add several adzhika spoons to the tomato sauce (this will determine the severity of the sauce). 2. Then finely chop one beam of cilantro and dill and pour out to our tomato mass. 3. Mix the ingredients carefully (using a blender). Our sauce for shish kebab is ready! Now you know how to make a shish kebab sauce;)
Servings: 5