- Smelt - 1 Kilogram
- Flour - 200 Grams
- Vegetable oil - 100 Grams (for frying)
- Salt - any To taste
1. You need to wash the smelt, clean, cut off the head and remove all the insides. After that you need to wash the fish again well. 2. Then you need to mix the salt with the flour. The whole fish is completely good to roll in this mixture. 3. We spread the smelt one to one in a frying pan, which already contains vegetable oil. 4. After the fish is fried on one side for 3-4 minutes, it must be turned over and continue to fry. 5. When the smelt is fried from two sides, we shift to the plate and enjoy its delicate taste.
Servings: 4-5