Sorrel soup with cheese

Sorrel, clean, wash and dry with paper napkins. Wash the green onion and dry it. Ingredients:

• sorrel - 400 Grams
• bulb - 1 piece
• garlic - 2 teeth
• potatoes - 2 pieces
• of butter - 25 Grams
• sour cream - 100 Grams
• cheese Dor Blu - 150 Grams

Instructions

Sorrel, clean, wash and dry with paper napkins. Wash the green onion and dry it. Onion, garlic and potatoes to clean. Cut the onions and potatoes into cubes, chop the garlic. In the saucepan, heat the butter. Fry in it onion, garlic and potatoes (4 minutes.). Add 1 liter of water, boil. Reduce heat and cook for 5 minutes. Add the sorrel and cook for another 5 minutes. Pour the vegetable mixture into the blender, bring it to the state of mashed potatoes. To make the soup tender and airy, rub the mashed potatoes in a saucepan through a sieve. And return the soup to the fire and boil it. Remove from heat, leave to cool slightly. Add the sour cream to the soup, add salt, pepper and mix. Green onion finely chopped, cut the cheese into small cubes, put into a pot of soup. You can serve, a pleasant appetite.

Servings: 4