Apricot breakfast

Preheat the oven. Cut the apricots at the seams and ... ... remove the bones. Divide each Ingredients:

• Apricots - 450 Grams (ingredients for apricots)
• sugar - 3 items. spoons
• flour - 1 st. a spoon
• Nutmeg - 1 Pinch
• melted butter - 4 items. spoons (ingredients for flakes)
• sugar - 6 items. spoons
• oats - 1/2 cup
• flour - 1/2 cup
• salt - 1 pinch

Instructions

Preheat the oven. Cut the apricots at the seams and ... ... remove the bones. Divide each apricot into 4 pieces and put everything in a bowl. Add sugar, flour and a pinch of nutmeg. Melt butter and stir in sugar, then add oats, flour, salt and almonds. Cover the mixture with apricots. Bake for about 30 - 40 minutes.

Servings: 3