- Milk - 235 Milliliters (liquid :)
- water - 1/2 cup
- Butter - 55 Grams
- egg - 1 piece
- flour - 560 grams (dry :)
- dry yeast - 9 Grams
- sugar - 2 items. spoons
- salt - 2 teaspoons
Mix and heat (until melting the butter) in a pan all the LIQUID ingredients except the egg. Now make sure that your hands are dry. Mix 2 cups flour, sugar, yeast and salt. Then add the flour mixture to a warm mixture of liquid ingredients. Stir, beat into a pan 1 egg. Gradually fall asleep with the remaining flour. Knead the dough and divide into 12 balls. Put them on a baking sheet and let stand for 35 minutes. Heat oven to 200 ° C. Bake buns for about 10-12 minutes. Done! Now you can cook hamburgers or just enjoy buns for tea.
Servings: 12