- wheat - 1/2 cup (Bulgur)
- Warm water - 2 Cups
- parsley - 3 Cups
- mint - 1/2 cup
- green onions - 1/4 cup
- bulb - 1/4 Pieces
- Tomatoes - 3 Pieces
- olive oil - 2 items. spoons
- lemon juice - 1 piece (from 1/2 lemon)
- salt - 1/2 teaspoonfuls
Soak Bulgur in 2 glasses of water and let it stand for 1 - 1.5 hours. Wash the greens. Finely chop the green onions, parsley and onion. Cut the tomatoes and place in a bowl with greens and bulgur. Add the butter and squeeze out the juice from 1/2 lemon. Salt and thoroughly mix all the ingredients.
Servings: 4-5